BİYOKİMYA ANABİLİM DALI HAKKINDA          AKADEMİK KADRO          YÜRÜTÜLEN ÇALIŞMALAR          DUYURULAR

KİŞİSEL BİLGİLER          PROJELER          YAYINLAR

YAYINLAR:

 ULUSLARARASI MAKALELER

1. KARA HE, AKGÜN ST, SİNAN S, TURAN Y. “Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint (Mentha piperita L.) and Its Biochemical Characterization” Asian Journal of Research in Biochemistry, 2022.

2. AKŞİT D, ATICI Y, AKŞİT H, KARA H, BİLDİK A, SEYREK K. “Protective Effects of N Acetyl Cysteine on Oligosaccharide Residues In The Experimental Liver Intoxication Formed By Carbontetrachloride Ccl4 In Rats” Acta Medica Mediterrane, 2016

3. AKŞİT H, AKŞİT D, BİLDİK A, KARA H, YAVUZ Ö, SEYREK K. “Deneysel karaciğer intoksikasyonunda N asetil sistein in glutatyon metabolizması ve lipid peroksidasyonuna etkileri” Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2015

4. KARA HE, TURAN Y, ER A, ACAR M, TÜMAY S, SİNAN S. “Purification and Characterization of glucosidase from greater wax moth Galleria mellonella L Lepidoptera Pyralidae” Archives of Insect Biochemistry and Phsiology, 2014

5. KARA HE, SİNAN S, TURAN Y. “Purification of beta glucosidase from olive Olea europaea L fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme” Journal of Chromatography B, 2011

6. DOĞAN S, TURAN Y, ERTÜRK H, ARSLAN O. “Characterization and purification of polyphenol oxidase from Artichoke Cynara scolymus L” Journal of Agriculture and Food Chemistry, 2005

ULUSAL  MAKALELER

KARA H, AKŞİT D, AKŞİT H, YILDIZ O, SEYREK K, TURAN Y.  “Kuzu Karaciğerinden Saflaştırılan Sitozolik Glukozidaz Aktivitesine Albendazol Rikobendazol ve Eprinomektinin İnhibisyon Etkileri: in vitro” Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, TR Dizin, 2016