Prof. Dr. Ayşegül EYİGÖR

BESİN HİJYENİ VE TEKNOLOJİSİ ANABİLİM DALI​​ HAKKINDA          AKADEMİK KADRO          YÜRÜTÜLEN ÇALIŞMALAR          DUYURULAR


  


KİŞİSEL BİLGİLER         PROJELER          YAYINLAR


YAYINLAR :

 

Doktora Tezi :

Campylobacter jejuni ve Campylobacter coli izolatlarında polimeraz zincir reaksiyonu ile cytolethal distending toxin (CDT) genlerinin aranması ve analizi ve tavuk karkaslarından izole edilen campylobacterlerde cdt genlerinin prevalanslarının ve CDT aktivitesinin belirlenmesi, University of Kentucky, College of Agriculture, Department of Animal and Food Sciences, 1998.

 

Eserleri

A. Uluslararası hakemli dergilerde yayımlanan makaleler

A1. Carli, T., Diker K. S. and A. Eyigor. Sulphate reducing bacteria in bovine feces. Letters in Applied Microbiology, 21, 228-229,1995.

A2. Akan, M., Eyigor A. and S.Diker. Motile aeromonads in the feces and carcasses of broiler chickens in Turkey. Journal of Food Protection, 61: 113-115, 1998.

A3. Eyigor, A., Dawson K. A., Langlois B. E. and C. L. Pickett. Cytolethal Distending Toxin genes in Campylobacter jejuni and Campylobacter coli isolates: detection and analysis by PCR. Journal of Clinical Microbiology, 37: 1646-1650, 1999.

A4. Eyigor, A., Dawson K. A., Langlois B. E. and C. L. Pickett. Detection of cytolethal distending toxin activity and cdt genes in Campylobacter sp. isolated from chicken carcasses. Applied and Environmental Microbiology, 65: 1501-1505, 1999.

A5. Carli, K. T., Unal C. B., Caner V. and A. Eyigor. Detection of Salmonellae in Chicken Feces by a Combination of Tetrathionate Broth Enrichment, Capillary PCR, and Capillary Gel Electrophoresis. Journal of Clinical Microbiology, 39, 1871–1876 (2001).

A6. Carli, K. T., Caner V. and A. Eyigor. Prevalence of Salmonella serovars in chickens in Turkey. Journal of Food Protection, 64:1832-1835, 2001.

A7. Carli, K. T., Caner V. and A. Eyigor. Rapid identification of avian Salmonella isolates by air-thermal cycler amplification and capillary gel electrophoresis. Turkish Journal of Veterinary and Animal Sciences, 25: 717-720, 2001.

A8. Eyigor, A., Carli, K. T. and C. B. Unal. Implementation of real-time PCR to tetrathionate broth enrichment step of  Salmonella detection in poultry. Letters in Applied Microbiology, 34: 37-41, 2002.

A9. Eyigor, A., and K. T. Carli. Rapid Detection of Salmonella from Poultry by Real-Time Polymerase Chain Reaction with Fluorescent Hybridization Probes. Avian Diseases, 47: 380–386, 2003.

A10. Carli, K. T. and A. Eyigor. Real-Time Polymerase Chain Reaction for Detection of Mycoplasma gallisepticum in Chicken Trachea. Avian Diseases, 47: 712–717, 2003.

A11. Pickett, C. L., Lee R. B., Eyigor A., Elitzur B., Fox E. M. and N. A. Strockbine. Patterns of Variations in Escherichia coli Strains That Produce Cytolethal Distending Toxin. Infection and Immunity, 72: 684–690, 2004.

A12. Glauert H. P., Eyigor A., Tharappel J. C., Cooper S., Lee, E. Y. and B. T. Spear. Inhibition of hepatocarcinogenesis by the deletion of the p50 subunit of NF-kappa B in mice administered the peroxisome proliferator Wy-14,643. Toxicological Sciences, 90 (2): 331-336, 2006.

A13. Eyigor A, Goncagul G, Gunaydin E, K. T. Carli. Salmonella profile in chickens determined by real-time polymerase chain reaction and bacteriology from years 2000 to 2003 in Turkey. Avian Pathology, 34 (2): 101-105, 2005.

A14. E. Gunaydin, A. Eyigor and K. T. Carli. A capillary polymerase chain reaction for Salmonella detection from poultry meat. Letters in Applied Microbiology, 44: 24-29, 2007.

A15. Eyigor A., Temelli S. and K. T. Carli. Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real Time PCR for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat. Foodborne Pathogens and Disease, 7(8): 921-927, 2010.

A16. Kahya, S., Temelli S., Eyigor A. and K. T. Carli. Real-time PCR Culture and Serology for the Diagnosis of Mycoplasma gallisepticum in Chicken Breeder Flocks. Veterinary Microbiology, 26;144(3-4):319-324, 2010.

A17. Temelli S., Eyigor A. and K. T. Carli. Salmonella Serogroup Detection from Poultry Meat Samples by Examining Multiple Colonies From Selective Plates of Two Standard Culture Methods. Foodborne Pathogens and Diseases, 7(10): 1229-1234, 2010.

A18. Temelli S., Kahya S., Eyigor  A. and K. T. Carli. Incidence of Salmonella Enteritidis in chicken layer flocks in Turkey: Results by real-time polymerase chain reaction and International Organization for Standardization culture methods. Poultry Science, 89 (7): 1406-1410, 2010.

A19. Temelli S., Eyigor A. and K. T. Carli. Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579. Poultry Science, 91 (3): 724-731, 2012.

A20. Temelli S., Ata Z., Anar Ş., Carli K. T. and A. Eyigor. Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method 11290-1. Milchwissenschaft - Milk Science International, 67 (4): 374-377, 2012.

A21. Temelli S., Anar Ş. and A. Eyigor. Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR. Turkish Journal of Veterinary & Animal Sciences, 36 (3): 305-310, 2012

A22. Temelli S., Kahya S., Eyigor  A. and K. T. Carli. Antibiotic resistance phenotypes of Salmonella isolates of broiler meat and chicken origin. Ankara Universitesi Veteriner Fakultesi Dergisi, 59 (2): 107-114, 2012.

A23. Kahya S., Coven F., Temelli S., K. T. Carli and A. Eyigor. Presence of IS/1494/06 genotype-related infectious bronchitis virus in breeder and broiler flocks in Turkey. Ankara Universitesi Veteriner Fakultesi Dergisi, 60(1): 27-31, 2013.

A24. Kahya S., Kesin Tuğ B., Temelli S., Çarlı K. T., Eyigor A. Detection of Salmonella from layer flocks and typing of the isolates. Journal of the Faculty of Veterinary Medicine, Kafkas University, 20(6):939-944, 2014.

A25. Temelli, S., Kahya S., Ata Z., , Carlı K. T., Eyigor A. Presence of Salmonella in retail grade A eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system, Ankara Universitesi Veteriner Fakultesi Dergisi, 62:125-132, 2015.

A26. Kahya, S., Yılmaz, Ö., Eyigor, A., Temelli, S., and Carli, K. T., Detection of Mycoplasma gallisepticum and Mycoplasma synoviae by Real-Time PCRs and Mycoplasma gallisepticum-Antibody Detection by an ELISA in Chicken Breeder Floks, J. Fac. Vet. Med. Kafkas Univ., 21, 361-366 (2015).

A27. Kahya S., Önat K., Erköse E., Temelli S., Eyigor A., Carlı K.T. Effect of Mentofin Application on the Clearance of Mycoplasma gallisepticum (MG) from Naturally Infected Layer Chickens’ Trachea, Ankara Universitesi Veteriner Fakultesi Dergisi, 62:17-21, 2015.

A28. Ata Z., Temelli S., Eyigor A., Carlı K.T. Salmonella Enteritidis predominance determined by serotyping and realtime PCR in poultry-derived food and avian isolates Turk J Vet Anim Sci (2016) 40: TÜBİTAK doi:10.3906/vet-1604-35

A29. Cetin E., Serbetcioglu T., Temelli S., Eyigor A. Non-typhoid Salmonella Carriage, Serovar Profile and Antimicrobial Resistance Phenotypes in Slaughter Cattle, Journal of Food Safety, yayına kabul edildi, 2018. JFS-Jul-18-OA-0387.

A30. Cetin, E., Anar, B., Cengiz, S.S., Eren, M., Temelli, S., Eyigor, A. Effect of Oregano and Rosemary Essential Oil Supplementation on Broiler Performance and Caecal Microflora”, Vet. J. Ankara Üniv., 2019. (Değerlendirmede).

 

B. Uluslararası diğer hakemli dergilerde yayımlanan makaleler

B1. Eyigor A., Goncagul G. and K. T. Carli. A PCR- ELISA for the detection of Salmonella from chicken intestine. Journal of Biological and Environmental Sciences, 1(1): 45-49 2007.

B2. Büyükcangaz, E., Kahya, S., Şen, A., Seyrek İntaş, K., Eyigor, A., Temelli, S., and Çarlı, K.T., MecA gene prevalence in Staphylococcus aureus isolates from dairy cows in Turkey, J. Biol. Environ. Sci., 7, 183-190 (2013).

 

C. Uluslararası bilimsel toplantılarda sunulan ve bildiri kitabında basılan bildiriler

C1. Eyigor, A., Dawson K. A., Langlois B. E. and C. L.  Pickett, “Campylobacter spp. Isolated from chicken carcasses: prevalence and detection of cytolethal distending toxin production,”  98th  General Meeting of the American Society for Microbiology, Atlanta / GA-Amerika Birlesik Devletleri, Abstract Book, 413, 1998.

C2. Eyigor, A., Dawson K. A., Langlois B. E. and C. L.  Pickett, “Rapid detection of cytolethal distending toxin genes in Campylobacter isolates by polymerase chain reaction,” 85th  Annual Meeting of International Association of Milk, Food and Environmental Sanitarians, Nashville / TN-Amerika Birlesik Devletleri, Program and Abstract Book, 56-57, 1998.

C3. Eyigor, A., Carli, K. T. and C. B. Unal “Detection of Salmonella from poultry by real-time PCR,” 89th  Annual Meeting of International Association of Milk, Food and Environmental Sanitarians, San Diego / CA-Amerika Birlesik Devletleri, Program and Abstract Book, 52, 2002.

C4. Eyigor A., Carli T., Real-Time Polymerase Chain Reaction for detection of Mycoplasma gallisepticum in chicken trachea, 213,14th world Veterinary Poultry Congress, İstanbul, 2005.

C5. Eyigor A., G. Goncagul, E. Gunaydin, Carli T., Salmonella profile in chickens determined by real time PCR and bacteriology from year 2000 to 2003 in Turkey. 214., 14th world Veterinary Poultry Congress, İstanbul, 2005.

C6. Eyigor A., Carli T. Salmonella infection in poulty: Salmonella profile in chickens from 2000 to 2003 in Turkey, proceedings p20. II. Veterinary Days of Uludag University Bursa and Justus-Liebig University Giessen, 19-22 July 2006, Giessen, Germany.

C7. Carli T., Eyigor A., Situation of Avian Influenza in Turkey, proceedings p17, II. Veterinary Days of Uludag University Bursa and Justus-Liebig University Giessen, 19-22 July 2006, Giessen, Germany.

C8. Eyigor A., Carli T., Detection of Salmonella in Poultry: Measures Performed Within Risk Assessment in Turkey, The 2nd SAFOODNET project seminar ‘RISK ASSESSMENT OF MICROBIAL PROBLEMS AND PREVENTIVE ACTIONS IN FOOD INDUSTRY’ (http://safoodnet.vtt.fi/), October 2007.

C9. Eyigor A., Carli. K.T., A capillary polymerase chain reaction for Salmonella detection from poultry meat,  The 1st SAFOODNET project workshop ‘Detection and Identification of Harmful Microbes’, December 10-12, 2007, Veterinary Research Institute, Brno, Czech Republic.

C10. Eyigor A. Temelli S, Carli. K.T., Probe specific detection of Salmonella in chicken meat by LightCycler PCR, The 2nd SAFOODNET project workshop ‘Microbial Risk Management in Food Processes’, October 13-15, 2008, Danish Technical University, National Food Institute, Lyngby, Denmark.

C11. Temelli S, Eyigor A. Carli T, Salmonella Profile of Chicken Meat in Turkey: Bacteriology and Serology Findings, The 2nd SAFOODNET project workshop ‘Microbial Risk Management in Food Processes’, October 13-15, 2008, Danish Technical University, National Food Institute, Lyngby, Denmark.

C12. Eyigor A., Carli T., Temelli S. Presence Of Salmonella In Retail Turkey Meat and Red-Meat: Comparative Evaluation Of Real-Time PCR And Bacteriology Findings, 3rd SAFOODNET Seminar RISK MANAGEMENT BY HYGIENIC DESIGN AND EFFICIENT SANITATION PROGRAMS, May 4-6, 2009,Tallinn, Estonia.

C13. Temelli S, Eyigor A. Carli T. Detection of salmonella spp. From poultry meat and red meat by LightCycler PCR and by two standard bacteriological methods, Second Mediterranenan Summit of WPSA, October 4-7, 2009, Antalya.

C14. Kahya S., Temelli S, Eyigor A. Carli T. Optimization of LightCycler PCR System for the detection of Mycoplasma gallisepticum in chicken trachea. Second Mediterranenan Summit of WPSA, October 4-7, 2009, Antalya.

C15. Eyigor A., Temelli S, Carli T. Salmonella serogroup profile in retail poultry and red meat in Turkey. Second Mediterranenan Summit of WPSA, October 4-7, 2009, Antalya.

C16. Kahya S, Temelli S, Eyigor A, Çarli K.T. Incidence of Salmonella in Poultry Samples by Bacteriology and Real-Time-PCR in the years between 2008 and 2009. XIII. Proceeding of European Poultry Conference, 23-27 August 2010, Tours-France. Poster.

C17. Temelli, S., and Eyigor, A., Prevalence of E. coli O157:H7 in Red Meat and Meat Products Determined by Vitek Immunodiagnostic Assay System, International Food Congress Novel Approaches in Food Industry, 145, 26-29 May, İzmir, Turkey, 2011.

C18. Temelli, S., and Eyigor, A., Salmonella Detection from Poultry Meat and Meat Products by VIDAS and LightCycler PCR Systems, International Food Congress Novel Approaches in Food Industry, 16, 26-29 May, İzmir, Turkey, 2011.

C19. Carli, K. T., Coven, F., Kahya, S., Eyigor, A., and Temelli, S., Türkiye’de Güncel Avian Infectious Bronchitis Virus Tipleri, 2nd International Poultry Meat Congress, 24-28 April,  Antalya, Turkey, (2013). (Sözlü bildiri)

C20. A. Eyigör Detection and genotyping of avian infectious bronchitis viruses from chickens in Turkey. 1st Annual Meeting of COST Action FA1207 at The Paul-Ehrlich-Institut Langen Germany, Tuesday 19th to Thursday 21st November 2013.

C21. Büyükcangaz, E., Kahya, S., Şen, A., Seyrek İntaş, K., Eyigor, A., Temelli, S., and Çarlı, K.T., Multiple Drug Resistant Staphylococcus aureus (MDR) Detection in Methicillin Resistant Staphylococcus aureus (MRSA) and Staphylococcus aureus Derived from Bovine Mastitis Cases in Turkey, 3rd ASM-ESCMID Conference on Methicillin-resistant Staphylococci in Animals: Veterinary and Public Health Implications, p60-61, 4-7 November, Copenhagen, Denmark. (2013). (Sözlü bildiri)

C22. A. Eyigor, S. Kahya, F. ÇÖVen, S. Temelli, K. Tayfun Carli. Detection of IS/1494/06–like IBV from Chickens in Turkey. 8th International Symposium On Avian Corona- And Pneumoviruses And Complicating Pathogens 2nd Annual Meeting Of The Cost Action Fa1207, Rauischholzhausen, Germany, 17-20 June 2014.

C23. Ayşegül Eyigör, Health Communication Through Human Landscapes: 3rd WVA SUMMIT: With high-level support of FAO, OIE, WHO, One Health – Concrete Actions in the Field of Animal Health Invited speaker. 32nd World Veterinary Congress, İstanbul Turkey 13-17 September 2015

C24. Erköse E., Çetin E., Şerbetcioğlu T., Temelli S., Eyigor A. Preliminary Evaluation of Slaughtered Cattle Carcass Quality Based on Aerobic Colony and Enterobacteriacea Counts. PP185, p58, 32nd World Veterinary Congress, İstanbul Turkey 13-17 September 2015

C25. Çetin E., Erköse E., Şerbetcioğlu T., Eyigor A., Temelli S.Detection of Salmonella spp. in Slaughter Cattle Feces by ISO 6579/A1: 2007 Method. PP-186 p58, 32nd World Veterinary Congress, İstanbul Turkey 13-17 September 2015

C26. Çetin, E., Temelli, S., and Eyigor, A., Antimicrobial Resistance Phenotypes of Salmonella Enterica Serovars of Slaughter Cattle and Sheep Origin, Uluslararası Hayvansal Gıdalar Kongresi, 10-13 Kasım, Kuzey Kıbrıs, (2016). (Sözlü bildiri)

C27.  Çetin, E., Temelli, S., and Eyigor, A., Salmonella enterica Serovar Profiles in Slaughtered Cattle and Sheep, 3rd International VetIstanbul Group Congress 2016, Sarajevo, Bosnia and Herzigova (2016). (Sözlü bildiri)

C28. Çetin E., Temelli S., Eyigor A., Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 and VIDAS UP Salmonella Methods, 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN (08.11.2018-11.11.2018). Sözlü Bildiri

C29. Cetin E., Erköse E., Temelli S., Eyigör A., Post Slaughter Hygiene in Bovine Carcasses and Edible Offal, 5th International Vet-Istanbul Group Congress & 8th International Scientific Meeting Days of veterinary medicine-2018 (23.09.2018-27.09.2018). Sözlü Bildiri

C30. Cetin E., Temelli S., Eyigör A. Prevalence, Serovar Distribution and Antimicrobial Resistance Phenotypes of Non-thyphoid Salmonella in Slaughter Sheep, 1st International Food and Medicine Congress-2018 (IFMC 2018) (24.05.2018-27.05.2018). Sözlü Bildiri

 

D. Ulusal hakemli dergilerde yayımlanan makaleler

D1. Anar, S, Soyutemiz G. E., Berker A. ve A. Eyigör,  “Füme dillerin üretim aşamalarında oluşan bazı mikrobiyolojik değişimlerin incelenmesi”,  U. U. Vet. Fak. Derg., 11, 53-59 (1992).

D2. Anar, S, Çarlı T., Şen A. ve A. Eyigör. Bursa’da tüketime sunulan piliç butlarından Staphylococcus aureus ve Escherichia coli tip I izolasyonu üzerine bir çalışma, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 11, 135-141, 1992.

D3. Tayar M., Şen M. K. C. ve A. Eyigör. Mihalıç peynirlerinde bazı kimyasal niteliklerin Staphylococcus aureus ve koliform bakteri bulunuşu üzerine etkileri, Beslenme ve Diyet Dergisi, 21, 75-83, 1992.

D4. Tayar M., Çetin C., Şen M. K. C., Şen A. ve A. Eyigör. Bursa et ve balık kurumunda kesilen koyun ve keçilerin hareketli Aeromonaslar yönünden incelenmesi, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 13, 65-71, 1994.

D5. Özavcı S., A. Eyigör. Kuzu Karkaslarında Kemiksiz ve Kemikli Parçalama Yöntemlerinin Karşılaştırılması. Uludağ Üniversitesi Veteriner Fakültesi Dergisi., 28 (2): 27-32, 2010.

D6. Özavcı S., A. Eyigör. Kuzu Karkas Parçalamasında Bazı Kesim Öncesi ve Sonrası Özelliklerin Et Verimi ve Kalitesi Üzerindeki Rolü. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 28 (2): 33-38, 2010.

D7. Kahya S., Eyigör A., Çarlı K.T. Comparison of Different Sample Types for Salmonella Detection from Chicken Layer Breeder Flocks. Uludağ Üniversitesi Veteriner Fakültesi Dergisi., 32 (2013), 2:19-24.

D8. Çetin E., Temelli S., Eyigör A. Effect of Rearing Systems and Shell Color on Some Egg Quality Parameters. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32 (2014), 3:19-24.

D9. Temelli S., Eyigör A., Anar S. Gıdaların Dumanlama ile Muhafazası. Turkiye Klinikleri J Food Hyg Technol-Special Topics 2017;3(2):89-100.

D10. Eyigor A. Gıda Güvenliğinde Kalıcılık: Zorlu Süreçlerin Akılcı Yönetimi ve Sürdürülmesi. Standard, Aralık 2017: 48-55.

 

E. Ulusal bilimsel toplantılarda sunulan ve bildiri kitaplarında basılan bildiriler

E1. Caner V., Eyigör A. ve K. T. Çarlı. Light Cycler PCR in the detection of Salmonella in chicken, IV. Veteriner Mikrobiyoloji Kongresi (Uluslar arası Katılımlı). 176-177, Ankara, 2000. (Poster bildiri)

E2. A. Eyigör , G. Goncagül, E. Günaydın, K. Tayfun Çarlı,  Gerçek Zamanlı Polimeraz Zincir Reaksiyonu ile 2000 – 2003 Yıllarında Tavuklarda Salmonella Profili, VIII. Veteriner Mikrobiyoloji Kongresi (Uluslar arası Katılımlı), Elazığ, 2004. (Sözlü bildiri)

E3. Eyigor A., Carli T. Salmonella PCR-ELISA ve PCR-Reverse Dot Blot Yöntemlerinin Geliştirilmesi, 19-27, I. Ulusal Veteriner Gıda Hijyeni Kongresi, Ankara, 2004. (Sözlü bildiri)

E4. Kahya S, Temelli S, Eyigor A, Çarli K.T. Incidence of Salmonella Enteritidis in chicken layer flocks in Turkey: results by real-time polymerase chain reaction and International Organization for Standardization culture methods. IX. Ulusal Veteriner Mikrobiyoloji Kongresi, 5-7 Ekim 2010, KKTC.

E5. Temelli, S., Ata, Z., ve Eyigor, A., Perakende Süt Ürünlerinde Listeria spp. ve Listeria monocytogenes Varlığının VIDAS ve ISO 11290-1 ile Belirlenmesi, 4. Ulusal Veteriner Gıda Hijyeni Kongresi, 56-61, 13-16 Ekim, Antalya, 2011. (Poster bildiri)

E6. Temelli, S., Ata, Z., ve Eyigor, A., Perakende A Sınıfı Yumurtalarda Salmonella Varlığının ISO 6579 ile Belirlenmesi, 4. Ulusal Veteriner Gıda Hijyeni Kongresi, 272- 278, 13-16 Ekim, Antalya, 2011. (Poster bildiri)

E7. Eyigor A. Gıda Kaynaklı İnfeksiyonlarda Önlem: Gıda Güvenliği ve Kontrolünde Sistem Yönetimi. XXXV.Türk Mikrobiyoloji Kongresi, 3-7 Kasım 2012, Kuşadası, Aydın. (ÇAĞRILI TEBLİĞ)

E8. Eyigor A. Gıda Kaynaklı Zoonozlar ve Önemi. IV.Türkiye Zoonotik Hastalıklar Sempozyumu (Gıda Kaynaklı Zoonozlar), 19-20 Ekim 2012, Gıda, Tarım ve Hayvancılık Bakanlığı Veteriner Hekim Mehmet Akif Ersoy Konferans Salonu, Ankara. (ÇAĞRILI TEBLİĞ)

E9. Temelli S, Eyigor A, Çarlı KT. Kanatlı ve Kanatlı Eti Ürünlerinde Vitek İmmunodiagnostik Assay Sistemi Easy Salmonella Metodu, Lightcycler Polimeraz Chain Reaction Sistemi ve Uluslararası Standartlar Organizasyonu Metodu 6579 ile Salmonella Deteksiyonu. II. Et Ürünleri Çalıştayı ‘İşlenmiş Kanatlı Eti Ürünleri’, 6-7 Aralık 2012, Celal Bayar Üniversitesi Gıda Mühendisliği Bölümü, Manisa. (ÇALIŞMA BİLDİRİSİ)

E10. Ata Z., Kahya S., Buyukcangaz E., Erkose E., Temelli S., Eyigor A., K. T. Carli. Determination of Antimicrobial Change for Mycoplasma gallisepticum Isolated from Turkey. ULUTEK –Bursa/Turkey 2012 and 2013, (2012) (Poster bildiri)

E11. Kahya S., Ata Z., Erkose E., Temelli S., Eyigor A., K. T. Carli. Using of LightCycler SYBR Green I Polymerase Chain Reaction in Poultry Mycoplasma gallisepticum Infection. ULUTEK –Bursa/Turkey 2012 and 2013. (2012) (Poster bildiri)

E12. Kahya S., Ata Z., Erkose E., Temelli S., Eyigor A., K. T. Carli. A Basic Study to Develop Salmonella Library. ULUTEK –Bursa/Turkey 2012 and 2013. (2012) (Poster bildiri)

E13. Kahya S., Ata Z., Erkose E., Temelli S., Eyigor A., K. T. Carli. Evaluate the Marek Diseases (MD) Immunity with Quantitative Dublex Real Time PCR and Diagnosis of MD with Meq gen Basic PCR. ULUTEK –Bursa/Turkey 2012 and 2013. (2012) (Poster bildiri)

E14. Kahya S., Ata Z., Erkose E., Temelli S., Eyigor A., K. T. Carli. Comparison of ISO 6579 Method, LightCycler Polimerase Chain Reaction and Dupont BAX Q7- Real-Time PCR Systems for the Determination of Salmonella in Layer Flocks Drag Swaps. ULUTEK –Bursa/Turkey 2012 and 2013.  (2012) (Poster bildiri)

E15. Kahya S., Ata Z., Çoven F., Erkose E., Temelli S., Eyigor A., K. T. Carli. Isolation of Native-Türkiye-Infectious Bronchitis Virus (IBV) mutant typs and Detection with Real-Time PCR and DNA Sequencing Methods. ULUTEK –Bursa/Turkey 2012 and 2013.  (2012) (Poster bildiri)

E16. Ata Z., Kahya S., Erkose E., Temelli S., Eyigor A., K. T. Carli. Salmonella Enteritidis specific PCR and Serogrouping of Salmonella Isolates. 7th National Molecular and Diagnostic Microbiology Congress. 5-8 June 2012, Ankara/Turkey. (2012) (Poster bildiri)

E17. Ata Z., Kahya S., Erkose E., Temelli S., Eyigor A., K. T. Carli. LightCycler SYBR Green I Real-Time PCR and Mycoplasma gallisepticum (MG)-ELISA for MG and Mycoplasma synoviae (MS) Detection in Chicken Breeder Flocks. 7th National Molecular and Diagnostic Microbiology Congress. 5-8 June 2012, Ankara/Turkey (2012) (Poster bildiri)

E18. Ata, Z., Yıbar, A.,Muştak, H.K., Temelli S. ve Eyigor, A., “Tavuk Karkas Kökenli Salmonella İzolatlarında Plazmid İlişkili Kinolon Direnci”, 5. Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı), 3-6 Nisan (2013). (Sözlü bildiri)

E19. Çetin, E., Erköse, E., Şerbetcioğlu, T., Temelli, S., ve Eyigör, A., “Sığırlarda Mezenteriyel Lenf Yumrularında Salmonella Taşıyıcılığı”, Uludağ Üniversitesi IV.Bilgilendirme ve ARGE Günleri, 11-13 Kasım, Bursa, (2014). (Poster bildiri)

E20. Şerbetcioğlu, T., Çetin, E., Erköse, E., Temelli, S., ve Eyigör, A., “Koyunların Yenilebilir İç Organlarında Salmonella Varlığı”, Uludağ Üniversitesi IV.Bilgilendirme ve ARGE Günleri, 11-13 Kasım, Bursa, (2014). (Poster bildiri)

E21. Erköse, E., Şerbetcioğlu, T., Çetin, E., Temelli, S., ve Eyigör, A., “Kasaplık Sığır Karkaslarında Salmonella Varlığı”, Uludağ Üniversitesi IV.Bilgilendirme ve ARGE Günleri, 11-13 Kasım, Bursa, (2014). (Poster bildiri)

E22. Erköse E., Çetin E., Şerbetcioğlu T., Temelli S., Eyigor A. Kasaplık Koyun Karkas Kalitesinin Aerobik Koloni ve Enterobacteriaceae Sayıları ile Ön Değerlendirmesi, p130-131, 6. Ulusal Veteriner Gıda Hijyeni Kongresi Uluslararası Katılımlı, 7-11 Ekim 2015 Van.

E23 Çetin E., Erköse E., Şerbetcioğlu T., Temelli S., Eyigor A., Kasaplık Koyunlarda Dışkı ve Mezenteriyel Lenf Yumrularında Salmonella Varlığı, p102-103, 6. Ulusal Veteriner Gıda Hijyeni Kongresi Uluslararası Katılımlı, 7-11 Ekim 2015 Van.

Preliminary Evaluation of Slaughtered Cattle Carcass Quality Based on Aerobic Colony and Enterobacteriacea Counts. PP185, p58, 32nd World Veterinary Congress, İstanbul Turkey 13-17 September 2015

E24.  Çetin, E., Temelli, S., and Eyigör, A. Presence of Non-thyphoid Salmonella in Slaughter Cattle: Species-specific Real-time PCR, Serovar Distribution and Antimicrobial Resistance Phenotypes. 7. Veteriner Gıda Hijyeni Kongresi Uluslararası Katılımlı, 04-08 Ekim 2017, Kuşadası, Aydın (Sözlü bildiri).

 

F. Kitap

Ulusal Kitap

Çarlı K. T., Eyigör A., Goncagül G. ve E. Günaydın. Salmonella Standart ve İlerİ Tanı. ISBN 975-98452-0-2, İstanbul, Türkiye (2004).

Eyigor A. Gıdalarda Mikroorganizmaların Gelişmesini Etkileyen Faktörler, Gıda Güvenliğinin Temel Prensipleri, Ed. İrfan Erol, T.C. Anadolu Üniversitesi Yayını No: 2385, Açıköğretim Fakültesi Yayını No: 1382, ISBN 978-975-06-1062-2, Anadolu Üniversitesi Web-Ofset, Eskişehir, (2011).

 

 

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