Meat And Meat Products Technology

MEAT AND MEAT PRODUCTS TECHNOLOGY

Meat and Meat Products Technology
The Meat and Meat Products Technology Program was opened in the 1986–1987 academic year. Through this program, our students specialize in the post-slaughter cutting of livestock and poultry, preservation techniques, processing these products into meat products, hygiene, microbiology, food safety, quality control, and marketing. By gaining expertise in these areas, graduates qualify for the title of Meat Technician, meeting the sector’s need for skilled professionals.
ACADEMIC STAFF
Assoc. Prof. Dr. Aytekin GÜNAY (Head of the Food Processing Department)
Lecturer Dr. Nalan ÇIRAK (Program Director)
COURSES
Click here to access the courses offered in the program.
 

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Create Date: 2/4/2025
Last Modify Date: 3/2/2026 1:47:29 PM

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