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TR
GIDA MÜHENDİSLİĞİ
BÖLÜMÜ
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Introduction to the Department of Food Engineering
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BASIC HACCP TRAINING WAS CARRIED OUT FOR OUR STUDENTS
ACADEMIC PERFORMANCE AWARDS FOR 2022 AND 2023
BASIC HACCP TRAINING WAS CARRIED OUT FOR OUR STUDENTS
TUBITAK 2209-A- Research Project Support Programme for Undergraduate Students: The Success of Our Department
Olive, Olive Oil and By-Products Workshop Event
10 of our academic members from the Food Engineering Department were eligible to enter the AD Scientific Index 2024 list
Two of Our Academic Members from the Food Engineering Department Have Been Entitled to Enter the List of the World's Most Successful Scientists
12th FOOD ENGINEERING STUDENT CONGRESS WAS COMPLETED WITH INTENSE PARTICIPATION
DEPARTMENT OF FOOD ENGINEERING
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