Within the scope of the 2023 2nd term call of the "TUBITAK 2209-A—Research Project Support Programme for Undergraduate Students", the Dean of our Faculty, Prof. Dr. Ilhan TURGUT, gave our students and advisor academicians who were entitled to receive support from the Food Engineering Department certificates of achievement.
| Project manager |
Advisor |
Name of the project |
|
Elif CEREN KAYA
|
Doç. Dr. Perihan YOLCI ÖMEROGLU
|
Determination of Physico-chemical, Sensory Properties of Lavandula Stoechas L. Jam and Investigation of its In Vitro Bioaccessibility
|
|
Büsra GÜNSOY
|
Doç. Dr. Perihan YOLCI ÖMEROGLU
|
Development of Vegan-Based Fruity Atomic Drink and Effect of Different Matrices on Phenolic Bioaccessibility
|
|
Ali Riza KAYA
Yunus Emre ÇETIN
Fatime ELÇIBOGA
|
Prof. Dr. Tülay ÖZCAN
|
Investigation of Cold Stress Tolerance of Probiotic Bacteria in Frozen Milk Matrix |
|
Hayriye YELBEY
|
Prof. Dr. Arzu AKPINAR BAYIZIT
|
Investigation of the Effect of Continuous and Pulsed Ultrasound Pretreatment and Binary Mixture of Organic Solvents and Water for the Extraction of Antioxidant Components and Pigments from Arthrospira (Spirulina) Platensis Microalgae |
|
Sevgi ARIK
Zilan YILMAZ
|
Prof. Dr. Arzu AKPINAR BAYIZIT
|
Investigation of the Effect of Different Techniques and Solvents on the Extraction of Bioactive Components from Dunaliella Salina Microalgae |
|
Feyza DURMAZ
Senanur KOCA
Sümeyye DUBAN
|
Prof. Dr. Arzu AKPINAR BAYIZIT
|
Effect of Technique and Methanol Concentration on Antioxidant Component and Pigment Extraction from Spirulina (Arthrospira) Platensis, Chlorella Vulgaris and Dunaliella Salina Microalgae |
|
Imtisal ULUSOY
|
Prof. Dr. Arzu AKPINAR BAYIZIT
|
Evaluation of the Effect of Continuous and Pulsed Ultrasound Application, Ethanol Concentration and Acidification on Bioactive Component and Pigment Extraction from Chlorella Vulgaris Microalgae |
|
Berna ÇETIN
|
Doç. Dr. Perihan YOLCI ÖMEROGLU
|
Investigation of the Effect of Different Infusion Conditions on the Bioaccessibility of Bioactive Components of Gilaburu Fruit |