| A/R Code |
Analysis / Report (A/R) |
A/R Fee* (VAT Excluded – 2026, TL) |
| GID001 |
Brix Determination |
350 |
| GID002 |
Specific Gravity Determination (Pycnometric) |
400 |
| GID003 |
Dry Matter and Moisture Determination |
550 |
| GID004 |
Ash Determination |
800 |
| GID005 |
pH Measurement |
350 |
| GID006 |
Alcohol Determination (Pycnometric) |
650 |
| GID007 |
Acetyl Methyl Carbinol Determination |
1000 |
| GID008 |
Ascorbic Acid Determination (Spectrophotometric) |
1000 |
| GID009 |
Formol Number Determination |
1000 |
| GID010 |
Temporary Hardness Determination |
800 |
| GID011 |
Hydroxymethylfurfural Determination (Spectrophotometric) |
1000 |
| GID012 |
Carotene Determination (Spectrophotometric) |
1000 |
| GID013 |
Free Sulfur Determination (SO₂) (Titrimetric) |
800 |
| GID014 |
Total Sulfur Determination (SO₂) (Titrimetric) |
800 |
| GID015 |
Lycopene Determination (Spectrophotometric) |
1000 |
| GID016 |
Reducing Sugar Determination |
800 |
| GID017 |
Total Sugar Determination |
800 |
| GID018 |
Total Hardness Determination |
800 |
| GID019 |
Salt Determination |
800 |
| GID020 |
Titratable Acidity Determination |
550 |
| GID021 |
Thousand Kernel Weight Determination in Cereals |
350 |
| GID022 |
Hectoliter Weight Determination in Cereals |
350 |
| GID023 |
Grain Size Determination in Cereals |
350 |
| GID024 |
Foreign Matter Determination in Cereals |
350 |
| GID025 |
Gluten Determination in Cereals (Hand Washing Method) |
400 |
| GID026 |
Lactose Determination (Titrimetric) |
800 |
| GID027 |
Fat Determination in Milk and Dairy Products (Gerber Centrifuge Method) |
650 |
| GID028 |
Sedimentation Determination in Milk |
650 |
| GID029 |
Homogenization Control in UHT Milk |
800 |
| GID030 |
Sterilization Control in UHT Milk |
2600 |
| GID031 |
Refractive Index Determination in Oils |
550 |
| GID032 |
Pelshenke Test |
550 |
| GID033 |
Iodine Value Determination in Oils |
900 |
| GID034 |
Peroxide Value Determination in Oils |
900 |
| GID035 |
Saponification Value Determination in Oils |
900 |
| GID036 |
Unsaponifiable Matter Determination in Oils |
900 |
| GID037 |
Free Fatty Acid Determination in Oils |
900 |
| GID038 |
Kreis Test |
600 |
| GID039 |
E. coli Count |
1800 |
| GID040 |
Coliform Bacteria Count |
1800 |
| GID041 |
Mold Count |
1800 |
| GID042 |
Lactic Acid Bacteria Count |
1800 |
| GID043 |
Yeast Count |
1800 |
| GID044 |
Total Bacterial Count |
1800 |
| GID045 |
Antimicrobial Activity Determination |
7500 |
| GID046 |
Sensory Analysis |
6000 |
| GID047 |
Compliance Report for Health/Industry (With Analysis) |
According to analysis |
| GID048 |
Compliance Report for Health/Industry (Without Analysis) |
According to contract |
| GID049 |
Physical Analyses in Fruits and Vegetables |
650 |
| GID050 |
Physical Analyses in Canned Foods |
800 |
| GID051 |
Total Phenolic Content Analysis (Folin–Ciocalteu Method) |
2200 |
| GID052 |
Antioxidant Capacity Analysis (DPPH Method) |
2200 |
| GID053 |
Antioxidant Capacity Analysis (CUPRAC Method) |
2200 |
| GID054 |
Antioxidant Capacity Analysis (FRAP Method) |
2200 |
| GID055 |
Total Phenolic Content After In Vitro Gastrointestinal Digestion in Foods (Folin–Ciocalteu Method) |
6500 |
| GID056 |
Total Antioxidant Capacity After In Vitro Gastrointestinal Digestion in Foods (DPPH Method) |
6500 |
| GID057 |
Total Antioxidant Capacity After In Vitro Gastrointestinal Digestion in Foods (CUPRAC Method) |
6500 |
| GID058 |
Total Antioxidant Capacity After In Vitro Gastrointestinal Digestion in Foods (FRAP Method) |
6500 |
| GID059 |
Consultancy and Training Service |
According to contract |