Dear Stakeholder,

We invite you to the workshop organized on Monday, November 20, 2023, in cooperation with the Turkish Food Innovation Platform, Bursa Uludag University, Ankara University Food Safety Institute and the EU H2020-supported PhenolAcTwin Project, hosted by Bursa Uludag University, Department of Food Engineering, to evaluate the current status of the sector regarding "Olive, Olive Oil and By-Products", marketing business models for quality and value-added products, by-product diversity and their effects on health with very valuable experts.

You can fill out the Registration Form until Thursday, November 16, 2023 to participate in the event.

We would like to thank our faculty members Prof. Dr. Ömer Utku ÇOPUR and Assoc. Prof. Dr. Senem SUNA for their support in organizing this workshop at Bursa Uludag University within the scope of the PhenolAcTwin H2020 EU project.

Event: Olive, Olive Oil and By-Products Workshop

Date: 20.11.2023

Time: 09:00

Place: Prof. Dr. M. Mete Cengiz Cultural Center

Click to reach the workshop program.